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Wild About Florida

Hosts with Ghosts

Finding Floridas Phantoms

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The Summer 2008 Edition American Roads Magazine

 

Main Street

By Kathleen Walls

American Roads is proud to present the Summer Edition of American Roads Magazine. Some of my articles are related to my new books, Hosts With Ghosts: Haunted Historic Hotels in the Southeast and Wild About florida: South Florida. They and  my other books are available at my personal site, www.katywalls.com or at Amazon.com   or Just click here to email me.

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Cort's Crossroads

St. Augustine Rocks!

By Leigh Cort

Whether it’s a 150-year old lighthouse, Native American Indian Village, the oldest street circa 1565, spooky ghosts and gravestones, a battleground or Civil Rights Movement story - history comes alive in St. Augustine like nowhere else in America.

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Inn Roads

Opryland Hotel

Story and Photos by Kathleen Walls

Opryland Hotel is just a little over 30 years old but it has packed a lot of history into those years. It opened in 1977 with 600 guest rooms and in just six years needed a major addition to accommodate the throngs of guests looking to visit its adjourning Opryland Theme Park and Grand Old Opry. In 1983 it added 467 additional rooms and its first signature atrium, The Garden Conservancy.

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Scenic Roads

Busch Wildlife Sanctuary

Photos by Martin Walls and story by Kathleen Walls

A strikingly colorful painted panther greets you as you enter Busch Wildlife Sancturary in Plam Beach County. He is so much more than a work of art. this panther and six others like him were part of a projet called Panthers on the Prowl. The project, which netted $35,000 for the Wildlife Sanctuary in Jupiter, was the brainchild of Busch's Institutional Development Director David Busch and Director of Development Mally Paquette. It meshed the talents of local artists who donated their time and talent to ddecorate the 8-foot long, white Fiberglas panther art sculptures and the needs of the impereled wildlife rescued by the Busch Santuary.

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Fork in The Road

Exhilarating! – France Has Arrived Once Again – in St. Augustine

By Leigh Cort

Bienvenue a le Bistro de Leon! Summer is an incredibly delicious time to be in the kitchen, especially when the sight, sound and aromas are French…from Chef/Owner Jean-Stephane Poinard to Florian and Catherine…sous chef and pastry chef. It’s the gardening season with an abundance of fresh, local vegetables, seafood and luxurious ingredients readily available for the Chef’s own palate from Lyon, France. It looks like a cozy French café from across the Plaza in the ‘old city’…and it comes to life the moment you walk in the door,

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Art Trails

Georgia's Art Loops

by Anne Jenkins

The state of Georgia discovered the attraction of art and creative economies recently and now pushes the promotion of the, up till now, untapped arts industry. In this regard, they are lucky to have the indefatigable Camille Ronay, CEO of Georgia Made Georgia Grown llc., publishing self-guided driving tours throughout the state. Currently there are four with many more planned. The first off the press was The Heritage Art Loop. It recently expanded to include Athens and is a dynamic and interesting 2-day tour. It offers the traveler a feast of good and affordable work... paintings, pottery, glass and more in the central Georgia region. It's easily accessible from the I-20 between Atlanta and Augusta, or from Athens. All the arts are covered - culinary, visual and hospitality. There are historic homes now Bed and Breakfasts, restaurants and a brewery, a garden center, cultural arts centers and marvelous galleries of fine art and funky galleries with equally fine art.

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Vagabond Traveler

Discovering Food Names as You Travel

By Mary Emma Allen

As Jim and I travel around the country, I find it fascinating to discover places with names of foods. Sometimes the town, county, or geographical landmark will have a connection with the particular food. In other instances, it will simply have been the whim of someone and the name caught on.

Either way, it could make someone hungry!  Also, as a food writer, these names catch my attention.

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